FEATURED WINERIES
We also work with
Valle de Chañarmuyo, La Rioja, Argentina. The winery is located more than 6,600 feet above sea level, giving its terroir unique soil and climate conditions that are unmatched anywhere in the world. The region is recognized with its own geographical designation. This winery produces premium wines of international acclaim, showcasing the new era of high-altitude viticulture in ancient soils.
Red Grape Wines
Gran Vino
Aged in French oak barrels for 12 months.
It has a deep red color and great varietal typicity. Notes of black pepper, a hint of spice, and mint. Refined tannins complete a great wine.
Red
Cabernet Franc
91 Points James Suckling
93 Points Tim Aktin
Gran Vino
Aged in French oak barrels for 12 months.
It has a deep red color and great varietal typicity. Notes of black pepper, a hint of spice, and menthol. Dedicated tannins complete a great wine.
Red
Malbec
92 Points James Suckling
90 Points Tim Aktin
Clásico
30% aged in French oak barrels.
Perfectly blends the characteristics of the two varieties. Soft sensation of red peppers and pepper.
Red
Cabernet Sauvignon
Cabernet Franc
91 Points James Suckling
90 Points Tim Atkin
Viña Providencia
Aged in French oak barrels for 18 months.
Notable minerality, floral aromas, fruity, with personality and a persistent finish. Very good acidity.
Red
Malbec
90 Points Tim Atkin
Gran Vino
Aged in French oak barrels for 12 months.
It features black fruits and quince. The oak aging and varietal typicity make it one of the best Tannats in Argentina. Well-presented and balanced tannins.
Red
Tannat
Gran Vino
Aged in French oak barrels for 12 months.
It has a strong concentration of green peppers, cinnamon, and mint. The color is deep red. Vanilla notes and round tannins complete a complex and elegant wine.
Red
Cabernet Sauvignon
Clásico
Aged in French oak barrels for 8 months.
It has a ruby red color with subtle aromas of red fruits. Floral with notes of violets and mint.
Red
Malbec
Viña Providencia
14 months in first, second, and third use French oak barrels.
A complex wine with an interesting expression, complex and spicy nose, sweet and silky tannins with some saline characteristics. Well-defined pyrazine notes, pleasant. Quince and black fruits.
Red
Malbec
Cabernet Sauvignon
Petit Verdot
5 Hileras
Aged in French oak barrels for 24 months.
It highlights ripe red fruit with round and persistent tannins. Aromas of vanilla, chocolate, and toasted notes thanks to its aging.
Red
Malbec
Tannat
Petit Verdot
Estate
Young wine, with a bright red color and violet highlights. Aromas of red and black fruits like blackberries and cherries. A smooth entry on the palate with red fruit aromas.
Red
Malbec
White Grape Wines
Clásico
Pale yellow in color with greenish hues. Good acidity and well-balanced. Clear presence of tropical fruits with a predominance of citrus notes. Flavors of tropical fruits like pineapple, banana, and green apple.
White
Chardonnay
Clásico
Light in color, pale pink. With an elegant bouquet of red fruits and white fruits. Well-balanced and complex.
Rosé
Syrah
Viognier
San Patricio del Chañar, Neuquén, Argentina. The winery has a capacity of 300,000 liters and is located in the highest sector of its land, naturally allowing for gravity-fed winemaking. It is equipped with cutting-edge technology in all areas, ensuring meticulous care from the arrival of the grapes to the final bottling of the wine.
Red Grape Wines
Mantra
Aging in French oak barrels for 3 to 6 months.
Recommended pairing with smoked cheeses, white meats, mushroom-based sauces, and roasted lamb.
Red
Pinot Noir
Mantra
Aging in French and American oak barrels for 3 to 6 months.
It is recommended for pairing with slow-cooked lamb, stuffed pastas with meats, semi-hard cheeses, casseroles, and more wintery dishes.
Red
Malbec
Mantra
It offers notes of ripe red fruits, such as plums and cherries, along with a subtle touch of spices and a smooth finish.
It is ideal for pairing with roasted meats or pasta dishes.
Red
Merlot
Mantra Reserva
Aging in French oak barrels for 12 months.
Recommended for pairing with grilled salmon with squid sauce, bruschettas with mushrooms and olive oil, intense soft cheeses (Brie), and nuts.
Red
Pinot Noir
Mantra Reserva
Aging in French and American oak barrels for 12 months.
Recommended for pairing with lamb casserole, rosemary sauces, pork loin with plums, and traditional Argentine sausages, among others.
Red
Malbec
Rebel
It presents intense aromas of black fruits, such as plums and blackberries, along with notes of spices and a touch of oak.
On the palate, it is a full-bodied wine with soft tannins and balanced acidity, making it very pleasant and versatile for pairing with different dishes, especially roasted meats and cheeses.
Red
Malbec
Rebel
It offers notes of red fruits, such as cherries and raspberries, along with a subtle touch of spices.
Its balanced acidity and soft tannins make it ideal for pairing with a variety of dishes, from roasted meats to soft cheeses.
Red
Pinot Noir
White Grape Wines
Rebel
It offers fruity and floral notes, with a balanced acidity that makes it very pleasant on the palate.
It is ideal for pairing with seafood, salads, or simply enjoying on its own.
Red
Chardonnay
Chacras de Coria, Luján de Cuyo, Mendoza, Argentina. Its vineyards lie on a historic Mendoza terroir at 900 meters above sea level, on alluvial and loam-silt soils with a stony subsoil that provides excellent drainage and encourages low yields and high concentration. This environment makes it possible to craft high-quality wines that are balanced, expressive, and strongly rooted in their place of origin.
Vinos de Uvas Tintas
Cavas de Crianza
Aged for 12 to 14 months in French and American oak barrels, giving it complexity and a subtle integration of oak flavors. Ideal with red meats, especially grilled or roasted cuts, dishes with intense sauces, cured cheeses, and pasta with robust sauces.
Red
Malbec
90 Points James Suckling
93 Points IWSC
90 Points Descorchados
Cavas de Crianza
Aged for 12 to 14 months in French and American oak barrels. Oak aging gives it a firmer and more complex structure, with more pronounced tannins and a development of wood aromas that complement the fruity flavors. Ideal with red meats, meat stews, dishes with intense sauces such as ragù or casseroles, and cured cheeses such as blue cheese or aged Gouda.
Red
Cabernet Sauvignon
91 Points James Suckling
90 Points Descorchados
Cavas de Crianza
Aged for 12 to 14 months in French and American oak barrels, which gives it complexity. Ideal with a wide variety of dishes, especially white meats such as chicken, pork, or lamb. It also pairs well with pasta and soft cheeses such as Brie.
Red
Merlot
Cavas de Crianza
Aging for 12 to 14 months in French and American oak barrels. This gives the wine greater complexity, integrating the wood notes with the fruit and tannins of the grapes, and creating a moother, rounder texture. Ideal for pairing with roasted red meats, grilled meats, and juicy cuts of meat such as sirloin or picanha. Pairs well with intense sauces and aged cheeses such s Manchego or Gouda.
Tinto
Malbec – Cabernet Sauvignon
Sirah – Merlot
91 Points James Suckling
90 Points Descorchados
Ereditá
Aged for 12 months in oak barrels, which adds complexity, softens the tannins, and adds subtle notes of vanilla and spices. This is key to balancing its fruity expression and giving it elegance. Ideal with red meats, grilled meats, pasta with intense sauces, aged cheeses, and Mediterranean dishes.
Red
Malbec
91 Points James Suckling
91 Points IWSC
91 Points Descorchados
Ereditá
Aged for 12 months in oak barrels. This adds complexity, softens the tannins, and gives it a subtle woody note.
Ideal with roasted meats, cuts of red meat, game dishes, pasta with intense sauces, or aged cheeses. Its structure makes it perfect for pairing with robust dishes.
Red
Cabernet Sauvignon
92 Points James Suckling
93 Points Descorchados
Ereditá
Aged for 12 months in oak barrels, this wine gives it complexity, softens the tannins, and allows the different grape varieties to blend harmoniously. Ideal with red meats, roasted cuts of meat, grilled dishes, pasta with rich sauces, or strong, aged cheeses. It also pairs well with more elaborate dishes, such as lamb or grilled meats.
Red
Malbec – Cabernet Sauvignon
Sirah – Merlot
91 Points James Suckling
91 Points Descorchados
Ereditá
Aged for 12 months in oak barrels, which gives it greater complexity, softens its structure, and gives it an elegant oaky touch.
Ideal with a wide variety of dishes, such as red meats, pasta with mild or creamy sauces, semi-cured cheeses, and roasted vegetables.
Red
Merlot
Gran Estirpe
Aged for 12 months in French and American oak barrels, this wine gives it additional complexity, softens its tannins, and adds spicy and vanilla notes.
Ideal with red meat dishes, such as roasts, grilled cuts of meat, barbecued meats, or lamb.
Red
Malbec
92 Points James Suckling
94 Points Descorchados
Gran Estirpe
Aged for 12 months in oak barrels. This adds complexity, softens the tannins, and gives it a subtle woody note.
Ideal with roasted meats, cuts of red meat, game dishes, pasta with intense sauces, or aged cheeses. Its structure
makes it perfect for pairing with robust dishes.
Red
Malbec
Cabernet Sauvignon
Syrah
Gran Estirpe Icono
Aged for 12 to 18 months in French and American oak barrels, which gives it greater complexity, softens its tannins, and adds vanilla and wood notes. Ideal with roasted or grilled red
meats, mature cuts of meat, grilled meats, lamb, dishes with rich sauces, or cured cheeses.
Red
Malbec
Cabernet Sauvignon
Memorias de Ida "El Humor"
A short aging period in oak barrels (French or American), but the winery generally opts for a less dominant aging process in order to maintain its freshness and fruity expression. Ideal for pairing with light dishes, such as pasta with mild sauces, fresh salads, fish, or seafood.
Red
Malbec
Vinos de Uvas Blancas
Cavas de Crianza
Aged for 6 to 9 months in French oak barrels, giving it greater complexity, structure, and soft wood notes.
Ideal with seafood, grilled or baked fish, especially those with creamy or buttery sauces.
White
Chardonnay
Ereditá
Partially or fully aged in oak barrels, which gives it a certain complexity, giving it vanilla notes, a creamier touch, and greater integration of aromas and flavors.
Ideal with light dishes such as fresh salads, fish (especially salmon or tuna), seafood, and pasta with creamy sauces.
White
Chardonnay
Gran Estirpe Ida
Partially aged in oak barrels (around 20% of the wine), which adds complexity and a subtle oak note, without losing its characteristic freshness, the remainder is stored in stainless steel tanks. Ideal with fish (such as salmon or hake), shellfish, fresh salads, pasta with light sauces, or soft cheeses such as goat cheese or Brie.
White
Chardonnay
San Rafael, Mendoza, Argentina. Located 930 meters above sea level, where the stony soil and mountainous climate make this region the ideal place for growing grapes. They maintain the strong winemaking tradition of their ancestors from France and strive to preserve the quality of the wines by producing small quantities.
Red Grape Wines
Numerado
Excellent varietal typicity, with notable presence and a very pleasant aftertaste. Intense violet-red color. Voluptuous aromas of very ripe plums and blueberries in jam. Very sweet entry on the palate, fleshy, with very fine tannins
Red
Malbec
3er Malbec del Mundo (World Association Wine)
Fangio Legend
Wine with an intense color, ruby red with mauve highlights.
Great aromatic complexity on the nose, provided by the diversity of varietals, with fruity aromas of plums and blackberries, and when it opens up, it enhances aromas of vanilla, almonds, and coffee.
Red
Malbec
Merlot
Corbeau
Cabernet Sauvignong
Pinot Noir
Prestige Red Blend Reserva
75% Merlot and 25% Malbec. Ruby red color with high concentration and intensity. Captivating and complex aromas, with hints of blackberries, cassis, and ripe blueberries in jam, repeating this sensation on the palate, beautifully integrated with sweetness, acidity, and alcohol. Mature and very fine tannins, with excellent persistence.
Red
Merlot
Malbec
RS Master Blend
Color, body, smoothness, and a complex finish on the palate, capable of pairing with the most complex dishes.
Red
Malbec
Merlot
Cabernet
IG Merlot Roble
Aged for 6 months in French oak barrels.
A wine with a vibrant red-violet color. Notes of ripe fruits and a subtle fruity spiciness.
On the palate, it captivates us with its balance of acidity, alcohol, and tannic structure.
Red
Merlot
IG Malbec Roble
Aged for 4 months in French oak barrels.
A red wine with an intense violet hue and elegant chromatic aspects of great liveliness. On the nose, it is clean, expressive, and varietal, highlighting notes of plums, jams, and hints of chocolate with coffee caramel, a result of its aging. On the palate, it has a sweet-acidic entry.
Red
Malbec
IG Corbeau Roble
30% was aged in new French oak barrels.
A deep garnet red color with violet reflections. On the nose, it is clean, expressive, and varietal, highlighting notes of blackberries, plum jams, and an elegant smokiness. On the palate, it has a sweet entry, with a good balance of tannins, acidity, and alcohol, leading to an intense finish.
Red
Corbeau
IG Cabernet Sauvignon Roble
40% of the wine was aged in French oak barrels.
It has an intense red color, with typical aromas on the nose that remind us of ripe red fruits, such as cassis and currants, with a hint of pepper, all blended with an exquisite smokiness contributed by its time in French oak barrels.
Red
Cabernet Sauvignon
Fangio Bi-Varietal
This wine catches the eye with its great concentration and depth of ruby red color.
On the nose, it delights us with its perfume of ripe raspberries and blueberries, with hints of pepper and vanilla.
On the palate, it brings great pleasure with its flavor of fruit, wood, and mature tannins.
Red
Malbec
Corbeau
White Grape Wines
IG Chardonnay
This wine has an attractive yellow color with golden highlights, clear and bright.
A delicate nose, with notes of ripe pineapple and banana, with a slight creaminess on the palate, lively, vibrant, and elegant.
A very pleasant finish, with lasting notes of freshness.
White
Chardonnay
IG Malbec Rosé
This exquisite varietal Rosé has a light red color with purple highlights, clear and bright.
On the nose, it stands out with notes of ripe blue fruits and berries. On the palate, it is fresh, creamy, and intensely repeats the fruits perceived on the nose.
Rosé
Malbec
Chardonnay
Cosecha Tardía
This wine is the result of the most meticulous harvest management, winemaking, and aging techniques, designed to highlight all the attributes of the grape. It captivates us with its golden highlights, subtle and woody nose, and an expression of volume and smoothness on the palate.
White
Chardonnay
Mendoza, Argentina. Bodega Torreleones grows its own grapes in vineyards located in high-altitude areas of Mendoza, which allow for slow ripening and well-preserved natural acidity, resulting in fresh and balanced wines. Its philosophy combines family tradition (four generations devoted to winemaking) with a strong commitment to the terroir, seeking to express in every bottle the unique identity of Mendoza’s soil and climate.
Vinos de Uvas Tintas
Desembarco Reserva
Aged in selected barrels for 12 months. Intense red color. It opens with great personality. On the palate, it is creamy with great volume and elegant tannins. The finish is long and persistent. Ideal to pair with meat, fatty fish, stewed or roasted red meats, and pasta.
Red
Malbec
91 Points James Suckling
90 Points Descorchados
Comienzo
Specific aging to preserve the purity of the varietal. Bright color with violet reflections. Intense aromas of ripe red fruits, with spicy and floral notes. Fresh entry that highlights the fruity profile of the wine. Subtle tannins and smooth on the palate. Ideal for pairing with bruschettas, pasta with white sauces, and semi-hard cheeses.
Red
Lambrusco
Syrah
92 Points Descorchados
Single Lot
Aged in French oak barrels. Intense violet-red color with aromas of ripe red and black fruits, with notes of raspberry, strawberry, violets, and hints of spices and balsamic touches. Fresh entry, intense fruity profile, elegant tannins, and a spicy finish. Ideal to accompany roasted red meats, lamb stews, aged cheeses, and dishes with rich sauces.
Red
Malbec
Cabernet Sauvignon
Cabernet Franc
93 Points James Suckling
Entre Amigos
Intense red color with purplish hues. Highlights ripe black/red fruits with spicy notes, a typical profile of Barrancas Malbec.
Smooth entry on the palate, round with soft tannins. Suitable for grilled red meats (beef, lamb), stews, dishes with rich sauces.
Red
Malbec
Entre Amigos
Deep ruby red in color, with violet reflections when young, very clean and bright. Intense aromas of ripe black fruits. With some aging, it can reveal notes of vanilla, cocoa, chocolate, and perhaps a hint of smokiness from the wood. Suitable for grilled red meats (beef, lamb), stews, and dishes with intense sauces.
Red
Cabernet Sauvignon
Entre Amigos
Ruby red color with purplish hues, medium-high intensity; bright. Ripe red fruits such as cherry, raspberry, plum. Notes of typical characteristics of Malbec (roundness, dark fruits) and Merlot (smoothness). Grilled red meats, moderate stews, roasted chicken.
Red
Cabernet Sauvignon
Malbec
Merlot
Entre Amigos
Intense ruby color, with bright violet or purple nuances, clean and attractive. Fresh red fruit aromas predominate, raspberries, cherries, along with subtle floral and fine herbal notes. Friendly and smooth entry. Soft, velvety tannins. Very versatile, ideal to accompany moderate red meats, chicken, pork, and pasta.
Red
Bonarda
Bochinche
Ruby color with purple tones. Fruity profile. Red and black fruits, highlighting aromas of strawberry and ripe plums. Smooth entry. Shows gentle tannins and good body. A sweet finish that invites you to keep drinking. Pairs very well with pasta with meat sauces, soft cheeses, and roasted red meats.
Red
Malbec
Tigris
Intense brick red color. Ripe red and black fruits in perfect harmony with notes reminiscent of vanilla. Pleasant entry, with a complex profile reflecting the balance between red fruits and toasty notes contributed by barrel aging. Medium-bodied with smooth, mature tannins. Sweet and persistent finish. Ideal for grilled meats and charcuterie boards.
Red
Malbec
Comienzo
Slow fermentation with native yeasts; aging in French oak barrels. Intense red-violet color; present but elegant tannins; ripe fruit, notes of dark berries. Wide entry, with present but elegant tannins. Medium-high body. Ideal with red meats, pasta with rich sauces, stews.
Red
Malbec
Comienzo
Specific aging to preserve the purity of the varietal. Deep red with violet reflections, bright and attractive. Intense aromas of ripe black fruits such as blueberries, accompanied by spicy notes of licorice. Fresh and smooth entry, with great volume on the palate. Ideal to accompany roasted red meats, stews, and hard cheeses.
Red
Cabernet Sauvignon
Vinos de Uvas Blancas
Comienzo Naranjo
Bright orange color, typical of the “orange wine” style. Aromas of stone white fruits, with spicy notes reminiscent of cinnamon, coming from malolactic fermentation and aging on fine lees. Fresh and pleasant entry, medium body with gentle tannins. Ideal as an aperitif, with all types of fish, semi-hard cheeses, and pasta.
Rosé
Torrontes
Pedro Ximenez
91 Points James Suckling
91 Points Descorchados
Entre Amigos
Pale yellow color with greenish reflections, bright and lively. Intense and expressive: floral notes (jasmine, orange blossom, white roses) combined with fresh fruits such as white peach, fresh grape, and citrus (grapefruit, lime). Very aromatic. Ideal with Asian cuisine, ceviches, grilled fish, seafood, fresh salads, and soft cheeses.
White
Torrontes
Tigris
Deep pink color, bright, attractive, and intense. Dominant fresh and fruity aromas: red fruits (strawberry, raspberry). Aromatic vitality is noticeable, with a clean and transparent profile. Fresh entry, with good acidity that provides liveliness. Ideal to accompany light meals, mild fish, and white meats.
Rosé
Criolla
Tigris
Intense yellow color with greenish reflections, bright and lively. Stronger floral notes combined with fresh fruits such as white peach, fresh grape, and citrus (grapefruit, lime). Very aromatic. Ideal with Asian cuisine, ceviches, grilled fish, seafood, fresh salads, and mild cheeses.
White
Torrontes
Perdriel, Luján de Cuyo, Mendoza, Argentina. With vineyards in a key location of the Mendoza terroir, RJ Viñedos cultivates classic varieties such as Malbec, Cabernet Sauvignon, and Chardonnay with a high-end focus. The soils are predominantly stony, with rounded river stones and good drainage, which—together with the climate conditions and moderate altitude—favours lower yields, concentrated fruit, and structured wines with strong personality.
Vinos de Uvas Tintas
Pasión 4
6 months in barrels of French/American oak. Expect a deep violet/red typical of Malbec from Mendoza. Fruit-forward Malbec, moderate barrel influence, good value, well-suited for immediate enjoyment though could benefit from short ageing. Ideal for pasta with rich tomato or mild meat sauces.
Red
Malbec
92 Points James Suckling
90 Points Descorchados
90 Points Tim Atkin
Pasión 4
6 months in barrels of French/American oak. Expect a deep violet/red typical of Malbec from Mendoza. Fruit-forward Malbec, moderate barrel influence, good value, well-suited for immediate enjoyment though could benefit from short ageing. Ideal for grilled or roasted red meats (steak, lamb).
Red
Cabernet Sauvignon
92 Points James Suckling
90 Points Descorchados
90 Points Tim Atkin
Pasión 4
6 months in barrels of French/American oak. Expect a deep violet/red typical of Malbec from Mendoza. Fruit -forward Malbec, moderate barrel influence, good value, well-suited for immediate enjoyment though could benefit from short ageing. Ideal for pasta with rich tomato or mild meat sauces.
Red
Cabernet Franc
Petit Verdot
92 Points James Suckling
90 Points Descorchados
90 Points Tim Atkin
Expresiones de Terroir
A relatively fresh, varietal Malbec emphasizing terroir. Fruit-forward Malbec, moderate barrel influence, good value, well-suited for immediate enjoyment though could benefit from short ageing. Ideal for pasta with rich tomato or mild meat sauces.
Red
Malbec
90 Points Descorchados
Joffre e Hijas Gran
10 months in French oak barrels. Deep, concentrated ruby-red with bluish reflections. Mature dark fruits (plum, black cherry), subtle notes of chocolate, vanilla, licorice, maybe hints of red pepper or green pepper, and oak-derived toast. Grilled or roasted red meats (steak, lamb).
Red
Malbec
93 Points Descorchados
92 Points Tim Atkin
Joffre e Hijas Gran
Oak barrels for 9 months. Red and black fruit (e.g., berries), plus varietal notes of capsicum/pepper and mint. Grilled or roasted red meats (steak, lamb rack). Dishes with herb/spice accents (so the pepper/mint aspects of the wine complement).
Red
Cabernet Franc
93 Points Descorchados
92 Points Tim Atkin
Blend de Selección
Barrel ageing in French and American oak for about 10-12 months. Rich dark/black fruits (plum, blackberry), possibly red fruits, plus mineral/terroir notes and oak‐derived spice/vanilla/tobacco. Dishes with depth: mushrooms, earthy sauces, mature cheeses.
Red
Malbec
92 Points Descorchados
Blend de Selección
Barrel ageing in French and American oak for about 10-12 months. Rich dark/black fruits (plum, blackberry), possibly red fruits, plus mineral/terroir notes and oak‐derived spice/vanilla/tobacco. Dishes with depth: mushrooms, earthy sauces, mature cheeses.
Red
Cabernet Sauvignon
Cabernet Franc
92 Points Descorchados
Joffre e Hijas Premium
14 months barrel ageing in predominantly French oak. Deep, intense ruby-violet tones. Full-bodied, robust yet elegant; well-matured tannins, persistent finish, good structure and concentration Ideal for grilled or roasted red meats (steak, lamb), dishes with good richness to match the wine’s depth.
Red
Malbec
94 Points Descorchados
Joffre e Hijas Premium
14 months barrel ageing in predominantly French oak. Deep, intense ruby-violet tones. Full-bodied, robust yet elegant; well-matured tannins, persistent finish, good structure and concentration. Ideal for grilled or roasted red meats (steak, lamb), dishes with good richness to match the wine’s depth.
Red
Merlot
94 Points Descorchados
Joffre e Hijas Premium
14 months barrel ageing in predominantly French oak. Deep, intense ruby -violet tones. Full -bodied, robust yet elegant; well -matured tannins, persistent finish, good structure and concentration. Dishes incorporating mushrooms, truffle, richer sauces or aged cheeses to complement the mature fruit + oak profile.
Red
Cabernet Sauvignon
94 Points Descorchados
Family Wines RJ
Unique and very limited Wine profile. 18 months in oak barrels, with approx. 50% new French oak and 50% second-use French oak. With deep, intense colour (ruby/violet hues). Grilled ribeye, lamb chops, short ribs, or slow-braised beef cheeks.
Red
Malbec
95 Points Descorchados
Family Wines RJ
Unique and very limited Wine profile. 18 months in oak barrels, with approx. 50% new French oak and 50% second-use French oak. With deep, intense colour (ruby/violet hues). Grilled ribeye, lamb chops, short ribs, or slow-braised beef cheeks.
Red
Malbec
Cabernet Sauvignon
Merlot
95 Points Descorchados
Luján de Cuyo, Mendoza, Argentina. Its vineyards are located between 950 and 1,000 meters above sea level, with more than 300 sunny days per year. The soils are low in organic matter and of alluvial origin, with a mix of silt, clay, and sand over a stony subsoil, which ensures optimal drainage and forces the vines to work harder, resulting in concentrated, high-quality grapes.
Vinos de Uvas Tintas
1922
Modern Argentine blend focusing on ripe fruit, balance, and approachability rather than heavy oak ageing. Deep, intense ruby to purple color Hints of violet, pepper, and sweet spice, sometimes showing subtle oak Barbecue, stews, pasta with meat sauces, or mushroom risotto.
Red
Malbec
Syrah
1922
Modern Argentine blend focusing on ripe fruit, balance, and approachability rather than heavy oak ageing. Deep, intense ruby to purple color Hints of violet, pepper, and sweet spice, sometimes showing subtle oak. Grilled or roasted red meats (beef, lamb, pork ribs).
Red
Bonarda
Cava Negra
Aged in stainless steel tanks — emphasizing freshness and fruit expression rather than heavy oak. Deep violet/purple, centre almost black in some vintages. Pizza, lasagne, sandwiches with roast beef.
Red
Malbec
Cava Negra
Brief maturation; some versions age in cement tanks rather than long barrels. Deep ruby / vivid red ed and black fruits (cassis, cherry, plum), notes of pepper, subtle spice, and sometimes vanilla/tobacco. Grilled red meats, medium- intensity dishes, pasta with tomato-based sauces, moderately strong cheeses.
Red
Cabernet Sauvignon
Barbaris Reserva
Aged 14 months in French oak barrels. Deep ruby, violet-tinged, very intense Mature red & black fruit (plum, blackberry), floral violet notes, plus secondary/tertiary aromas like vanilla, chocolate. Grilled or roasted red meats (steak, lamb), richer dishes, matured cheeses, game.
Red
Malbec
Barbaris Reserva
At least 1 year in barrel cited for a listing of this wine. Deep red with violet tones. Typical varietal cabernet notes — black pepper, green pepper, red fruits, oak-derived complexity in this reserve version. Pair well with grilled red meats, roasted lamb, strong cheeses.
Red
Cabernet Sauvignon
Barbaris Reserva
At least 1 year in barrel cited for a listing of this wine. Intense red with purplish tones. Typical varietal cabernet notes — black pepper, green pepper, red fruits, oak-derived complexity in this reserve version. Grilled red meats, lamb, hearty stews, mature cheeses.
Red
Cabernet Franc
Talento
14 months in French oak barrels. Deep purplish-red, darker centre. Ripe black fruits (berries/plums), violet floral notes, mocha/spice/vanilla from oak. Grilled red meats, lamb, game dishes, hard or aged cheeses.
Red
Malbec
Humberto Gran Reserva
14 months in French oak barrels. Deep ruby/violet. Mature black & red fruits (plum, blackberry), floral violet notes, plus vanilla, chocolate, tobacco and spice from oak. Ideal with hearty dishes: grilled or roasted red meats (beef, lamb), game, rich stews, mature cheeses.
Red
Malbec
Vinos de Uvas Blancas
1922
Stainless-steel tanks (no heavy oak maturation) to preserve freshness. Light yellow with greenish- reflections. Very aromatic – citrus fruits (lime, lemon), floral notes (jasmine, white flowers), subtle white pepper/spice. Light dishes – seafood, white meats, fresh salads, bruschetta, dishes with citrus or herbs.
White
Torrontes
Cava Negra
Aimed at freshness, light; steel tanks / minimal wood contact. Pale straw to yellow -gold colour with greenish reflections. Very aromatic, with floral notes (rose petals, jasmine), and stone -fruit or white -fruit aromas (peach, pear). Ideal with seafood, shellfish, ceviche, salads, light white meats, fresh dishes.
White
Torrontes
Luján de Cuyo and Valle de Uco, Mendoza, Argentina. Altos Las Hormigas cultivates its vineyards in mid- to high-altitude areas (around 800 meters above sea level) and in mountain terroirs where elevations exceed 1,100 meters, conditions that promote significant temperature variation and natural acidity. The soils are predominantly calcareous or loam-silt, with low clay content, good drainage, and a high presence of calcium carbonate. These conditions make it possible to produce Malbec and other premium wines with elegance, structure, freshness, and a distinctive sense of origin.
Red Grape Wines
Terroir Lujan de Cuyo (Organico)
Aged 18 months: about 75% in concrete pools, 25% in untoasted large oak foudres. Fermentation with native yeasts in small concrete tanks or concrete pools. Fresh red & dark fruits (plum, cherries) plus notes of eucalyptus, menthol, pink pepper, and cinnamon. Grilled or roasted red meats (steak, lamb).
Red
Malbec
90 Points James Suckling
93 Points Tim Atkin
Terroir Valle de Uco
18 months in concrete pools (around 75% of wine) + large untoasted oak foudres (~25%). Deep ruby / concentrated red-violet. Notes of red & dark fruits (plum, cherry, blueberry), herbaceous touches (native plants, eucalyptus), spice (green pepper, ginger) and mineral/stone notes reflecting the limestone/gravel soils. Grilled or roasted red meats (steak, lamb).
Red
Malbec
Appelation Paraje Altamira
15 months ageing: 50% in french oak foudres, 50% in concrete. Plus 12 months bottle ageing. Bright, pure red/violet tones; lively and fresh. Elegant yet powerful entry; texture shows the limestone/gravel soils Grilled or roasted red meats (lamb rack, rib-eye). Medium-mature to aged cheeses.
Red
Malbec
97 Points Tim Atkin
95 Points Robert Parker
94 Points Vinous
Appelation Gualtallary
85% aged 20 months untoasted French oak foudres, 15% in concrete vats, plus 12 months bottle ageing. Deep ruby colour with violet hues; intense and pure. Grilled or roasted red meats (rib-eye, lamb rack). Dishes with earthy/mineral elements (mushrooms, truffle, herb-led sauces) that echo the savoury-mineral profile.
Red
Malbec
95 Points Tim Atkin
Colonia Las Liebre (Organico)
In concrete vats for 12 months, bottle 6 months. Bright ruby/red-violet. Energized entry, balanced acidity, soft tannins, minerality from limestone soils, long and juicy finish. Ideal for hard cheeses or charcuterie boards and Grilled or roasted red meats (steak, lamb).
Red
Malbec
Colonia Las Liebre (Organico)
Aged 10-12 months in concrete vats. Bright ruby red with vivid violet/magenta hues. Notes of pink pepper, olives, quince, strawberry, eucalyptus, fig, dark fruit, cardamom and spice. Ideal for pasta with tomato-based sauce, pizza, grilled lighter meats (chicken, pork) or charcuterie.
Red
Bonarda
91 Points James Suckling
91 Points Robert Parker
91 Points Descorchados
90 Points Tim Atkin
Colonia Las Liebre (Organico)
Vinified in concrete or stainless steel, to preserve freshness and varietal expression. Bright ruby to violet -red colour. Notes of red fruits (plum, dark berries) and spices (pepper, white pepper) in some vintages. Grilled or roasted red meats (steak, lamb) — the wine has enough structure for it.
Red
Cabernet Franc
91 Points James Suckling
Visión Sur
Aged 12 months in concrete + 12 months bottle Vivid ruby-red. Initially a reductive note (gunpowder-like), then opens to cherry, “jarilla” (native shrub), menthol, anise; further evolves to raspberry, carob, pepper-wort flowers Grilled or charcoal-roasted meats.
Red
Malbec
Jardín de Hormigas
Concrete vats without epoxy; native yeasts; 15% whole cluster; maceration 20 days; aged 12 months in concrete. Light ruby-red with subtle violet reflections. Initial reductive character (gunpowder, graphite), then cherry/sour cherry fruit, violet florals, native herbs. Grilled or roasted red meats (lamb, beef), dishes with herbs or earthy components.
Red
Malbec
Valle de Uco, Mendoza, Argentina. Its vineyards sit at high altitude, approximately between 1,100 and 1,400 meters above sea level, in areas such as Los Chacayes, Altamira, and Gualtallary. This elevation creates a mountain climate with marked temperature variations between day and night, allowing for slow and balanced ripening while preserving high natural acidity and great aromatic intensity. The soils are mainly alluvial, formed by ancient deposits of Andean origin and very poor in organic matter, which forces the roots to grow deep.
Red Grape Wines
Calcáreo
Gentle aging of 12 months in large oak or neutral barrels to add structure without dominating fruit. Vibrant with dark fruit (plum, blackberry) and often floral notes (violets) alongside crushed stone/mineral character. Pairs well with richer dishes like beef tartare, duck with cherries, wild mushroom risotto
Red
Malbec
93 Points Descorchados
Calcáreo
Extended aging time from 12 to 16 months in neutral or previously used French oak barrels preserves site character without overpowering fruit. Floral and herbal notes (violet, pepper, thyme), with hints of red and darker berries and subtle earthiness.Grilled lamb with rosemary and mint gremolata and Roasted game birds with herbs
Red
Cabernet Franc
93 Points James Suckling
93 Points Descorchados
Gualta
Aging 12–18+ months in French oak barrels (usually predominantly used barrels so oak supports but doesn’t dominate). Red and dark fruits (plum, blackberry), violet florals, herbs, and subtle chalky/mineral nuance. Beef short ribs or flank steak.
Red
Malbec
Cabernet Franc
95 Points James Suckling
95 Points Descorchados
Altamira
Aged 12-18 months, in oak (often previously used barrels) to add depth and complexity without overwhelming the varietal and terroir character. Fresh, floral and expressive, with notes of bright red fruit, violet florals and subtle herbal/herbal-spice elements. Grilled or roasted meats with herb sauces.
Red
Malbec
Cabernet Franc
96 Points Descorchados
Chacayes
Aging 18 months in French oak barrels of varied sized. Oak integration is subtle so terroir shines. Intense red and dark fruit core (Blackberry, plum), herbal spice, floral lift and subtle earthiness. Char-grilled lamb or beef with herbs
Red
Malbec – Merlot
Cabernet Franc – Petit Verdot
94 Points James Suckling
96 Points Descorchados
Sorella
Aged 12-18 in French oak barrels (often second use) for subtle complexity without dominating fruit or terroir.
Herbal and floral (violet, fresh herbs), red and black fruit core (raspberry, black cherry), with elegant spice notes. Herb-crusted lamb or roast pork. Grilled vegetables and earthy mushroom dishes.
Red
Cabernet Franc
96 Points James Suckling
Fratello
Aged 18 months in largely second use French oak barrels — oak supports structure without overwhelming fruit. Complex and expressive — dark fruit (blackberry, plum), spice and pepper, violet floral notes, and earthy/herbal undertones.Grilled lamb or beef with herbs. Rich game dishes or smoked meats.
Red
Syrah
96 Points Descorchados
Genitori Gualta
Aging 20 months in new French oak barrels) — unique to the Genitori line and a key differentiator from the standard SuperUco Gualta blend.
Red & black fruit (plum, blackberry) layered with spice, fine floral hints and subtle earthy/mineral notes. Herb-crusted or grilled lamb.
Red
Malbec
Cabernet Franc
98 Points Descorchados
Genitori Mio
Aging 20 months in new French oak barrels. This extended new oak aging is a hallmark of the Genitori line and helps build complexity, tannin structure and aromatic layers.Rich and layered aromatics of blackcurrant, dark plum, subtle cedar, graphite and spicy oak. Grilled ribeye or tomahawk steak with herb butter.
Red
Cabernet Sauvignon
Malbec
94 Points James Suckling
White Grape Wines
Genitori Mio
Aged on lees through two winters in concrete eggs or varied vessels before bottling. Aromatic and expressive with citrus, orchard fruit and floral notes, plus subtle minerality from the stony soils. Seafood and shellfish — oysters, grilled prawns, ceviche.
Red
Sauvignon Blanc
Riesling
